Hanukkah

When I was in fourth grade I had my first introduction to Hanukkah.  My friend explained the lighting of the menorah and we played dreidel and that there were 8 days of gift giving in her family.  Seemed so unfair, we only got one day with Christmas, this Hanukkah thing was like Christmas on steriods.  However, as I got older and learned more about different religious holidays I learned that Christmas and Hanukkah don't really have anything in common except their close proximity on the calendar.  So what is this holiday actually about you ask?  Well according to reformjudaism.org:

Hanukkah (alternately spelled Chanukah), meaning "dedication" in Hebrew, refers to the joyous eight-day celebration during which Jews commemorate the victory of the Maccabees over the armies of Syria in 165 B.C.E. and the subsequent liberation and "rededication" of the Temple in Jerusalem.  For more history on Hanukkah please read here.

For our craft we actually did two things.  First I had the boys make a card for their Aunt and Uncle- we did this with handprints as the Menorah.  Please read below for info on the Menorah:

Menorah is a Hebrew word meaning “candelabrum” and refers to the nine-branched ceremonial lamp in which the Hanukkah candles are placed and blessed each night of the holiday.  The nine branches include eight branches, one for each day of the holiday, and one branch for the shamash (servant) candle that is used to light the other candles. In ancient times, oil was used in the menorah. Over time, candles were substituted for oil. The Hanukkah menorah can also be called a hanukkiyah. (Seven-branched candelabra, one of the major symbols of the State of Israel today, are used for kindling the lights of Shabbat.) 

To make the menorah out of handprints, I had each of my older two sons cover one hand each in ink and place onto a piece of paper with their thumbs meeting in the middle so that there were 9 branches.  They then drew the "fire" above each finger.  Our ninth branch still ended up with two flames-the kids have the artistic license though to do as they will for handmade holiday cards:)

Inking up his hand.

Inking up his hand.

Adding the fire.

Adding the fire.

Our handmade Menorah

Our handmade Menorah

We did two crafts for Hanukkah- I know I slacked all month and now I'm doing two for one.  Well- I had to do dreidel with the kids.  I loved playing when I was younger and I needed a reason to open up and eat the bag of m&ms in the closet.  So we played dreidel with our own version made of paper and a pencil.  Information on the dreidel game is below and our dreidel instruction can be found below that.

The word dreidel derives from a German word meaning “spinning top,” and is the toy used in a Hanukkah game adapted from an old German gambling game. Hanukkah was one of the few times of the year when rabbis permitted games of chance. The four sides of the top bear four Hebrew letters: nun, gimmel, hey, andshin. Players begin by putting into a central pot or “kitty” a certain number of coins, chocolate money known as gelt, nuts, buttons or other small objects. Each player in turn spins the dreidel and proceeds as follows:

  • nun – take nothing;
  • gimmel – take everything;
  • hey – take half;
  • shin – put one in.

Over time, the letters on the dreidel were reinterpreted to stand for the first letter of each word in the Hebrew statement “Neis gadol hayah sham,” which means “A great miracle happened there” and refers to the defeat of the Syrian army and the re-dedication of the Temple.  In Israel, one letter on the dreidel differs from those used in the rest of the world. The shin has been replaced with a pey, transforming the Hebrew statement into Neis gadol hayah po, which means“A great miracle happened here.

To make our paper dreidel you will need, a piece of paper, tape, and a pencil.

First fold one corner of paper to the side so you have a triangle.  Cut the excess paper off so that when you unfold the paper you have a square.

Fold a piece of paper to make a square.

Fold a piece of paper to make a square.

Then open the paper and fold so the other ends come together so that you have creases that run from the corners of the square to the middle.  At that center point you will make a hole that your pencil can go through.

Fold again and pierce the center.

Fold again and pierce the center.

Remove pencil.  Fold the ends of the square to the center.  

 

Fold ends toward the center.

Fold ends toward the center.

After finished folding the first corners to the center,  do a second round of folding toward the center.

After finished folding the first corners to the center,  do a second round of folding toward the center.

Write the symbols on the side of paper that is flat, as pictured.

Write the symbols on the side of paper that is flat, as pictured.

Fold paper in half and put fingers into the little "sleeves" and prop open.

Fold paper in half and put fingers into the little "sleeves" and prop open.

You should now have one of these.  Some of you may remember it as the fortune telling paper game of middle school times.

You should now have one of these.  Some of you may remember it as the fortune telling paper game of middle school times.

Now insert pencil into the pre punctured hole and push in the sides to the center.  Secure paper to pencil with tape or glue dots.

Now insert pencil into the pre punctured hole and push in the sides to the center.  Secure paper to pencil with tape or glue dots.

Grab the thing you will play with- we did the previously mentioned m&ms and play!

Grab the thing you will play with- we did the previously mentioned m&ms and play!

We definitely liked the dreidel game!

We definitely liked the dreidel game!

For the food portion I had to make latkes.  Jelly donuts also sounded good, but something savory was on my list after all those m&ms.   The traditional Hanukkah food is a food cooked in oil to serve as a symbol of the legend of the jar of oil that lasted for eight days.  More on that can be found in the link on history of Hanukkah.  There were so many wonderful recipes.  Even more this year since Hanukkah is falling over Thanksgiving which has led to many amazing sounding recipes to celebrate Thanksgivukkah.  By the way this is the first Thanksgivukkah since 1888 and it won't happen again for another 76,000 or so years.  So for our latkes we did a slight Thanksgivukkah spin and made them with sweet potatoes and added a little cranberry to the apple sauce.  If I hadn't been set on latkes, we would have done this recipe here. Not only did the pumpkin blintzes sound amazing but the wonderful blogger of Spontaneous Tomato was in fact the first friend to introduce me to Hanukkah, the menorah, and the dreidel when we were just a couple of kids.  She also introduced me to the Marx brothers and The Hobbit so kind of an amazing person all around!

So we made simple yummy latkes and some crockpot applesauce with some cranberries thrown in to top off the latkes with.

Ingredients:

For latkes:

  1. Sweet potato
  2. 1 egg
  3. 1 tbsp flour
  4. 1/4 tsp baking powder
  5. salt and pepper to season
  6. vegetable oil

For the applesauce:

  1. 4 apples
  2. 1/4 cup sugar
  3. handful of cranberries

Baby supervised the shredding of the sweet potatoes.  

Potato shredding with baby supervision.

Potato shredding with baby supervision.

Then we added an egg a tablespoon of flour and a 1/4 tsp of baking powder, and a little salt and pepper.  Then we dropped in pancake size blobs into some vegetable oil and flipped when nice and golden brown.

 

Egg cracked into the mixture.

Egg cracked into the mixture.

 

For the apple sauce we cored, peeled, and sliced apples then added sugar and a handful of cranberries straight into the crockpot.  Cooked on high heat for 2.5 hours and it was done.  A yummy tart applesauce.

Cored, peeled, sliced, and sugared!

Cored, peeled, sliced, and sugared!

 

My oldest only liked the latkes, and the middle only ate the applesauce, but baby was a champ and ate it properly dipping the latkes into the sauce.  We ate them up so fast I almost forgot to get a picture.  So here it is the last lone latke before it was eaten up by me :)

Last delicious latke seconds before its eaten!

Last delicious latke seconds before its eaten!

I hope after all my missed posts this epic one makes up for the absence.  My mom and then mother-in-law will be visiting us over the next month and a half so I should have lots of help in the crafting department so December shall be in full swing again!  Happy Hanukkah!

 

Shemini Atzeret and Simchat Torah

The final Jewish holidays to celebrate in September are Shemini Atzeret and Simchat Torah.  In Israel and among liberal Jews these two holidays are combined into one holiday on the day after the end of Sukkot.  For more traditional Jews these two holidays are observed separately on two consecutive days.  Shemini Atzeret means the “Eighth Day of Assembly,” while Simchat Torah means “Rejoicing in Torah” or "rejoicing in law."  Simchat Torah seemed the more prominent of the two. This holiday is for celebrating the Torah (which is the Religious text of Judaism) and is a day for all members of the temple to come in contact with and celebrate the Torah and affirm the centrality of Torah in their lives.

 In many synagogues on Simchat Torah, each member of the congregation is called to the Torah for an aliyah (going up, which refers to the honor of ascending the bimah to recite the blessing before and after the Torah is read). Other synagogues may call all children who have not yet reached the age of bar or bat mitzvah to the Torah. Before the entire congregation the children receive a special blessing from the rabbi. 

During these holidays many Jewish families will still take their meals in the Sukkah (more information on Sukkot can be found here)  In addition to celebrating the Torah this festival is also a time for gathering and celebrating the harvest.  

I talked to the boys about Judaism again- there are a lot of Jewish holidays in September!  This time I told them the holiday was to celebrate the holy book that contains all the important information for the religion.  I said it has all the important stories, laws, and customs explained.  For our craft we made our own "Torahs"

Supplies:  Tape, popsicle sticks, construction paper.

Supplies:  Tape, popsicle sticks, construction paper.

We used tape, popsicle sticks and construction paper.  My Middle son helped tape the ends and ran away.  So I rolled his up and put a secret message in it.  Then my older son who said he didn't want to do the craft was intrigued.   So I showed him the secret message and he asked why it looked that way.  I explained this is kind of what the Torah looks like in a Synagogue.   He opened the "Torah"  and decided that his would be a treasure map.  So he enthusiastically made his into a treasure map.

Taping the sticks to the paper.

Taping the sticks to the paper.

Holding our "torah"

Holding our "torah"

Turning his into a treasure map.

Turning his into a treasure map.

For our recipe we made "stuffed cigars."  There were many recipes for foods that resembled the torah but this one sounded delicious to me.  They had me at feta.  My middle child loves all food so feta was great for him too.  However my oldest is the picky one of our family so I made him some with cheddar instead of feta and they were pretty decent too.  However some of the cheddar "cigars" exploded while baking.  We had extra phyllo dough so I did a quick dessert of melted butter, brown sugar, and cinnamon and wrapped those up and the boys went crazy for those.

We used the recipe from here.

Our dough casing

8-10 sheets phyllo (filo) dough, about ½ of a 16-oz. package

Potato-feta filling

  • 3 medium potatoes, peeled or just scrubbed, and cut into ½-inch cubes 
  • 1 Tablespoon butter, olive oil, or margarine 
  • 2 large cloves garlic, minced 
  • 1/3 cup milk 
  • 1 egg, beaten 
  • 3 oz. feta cheese (about ½ cup), crumbled 
  • Pinch nutmeg 
  • Salt to taste 
  • ½ stick butter or margarine, melted 

Cheddar potato filling:

  • 3 medium potatoes, peeled or just scrubbed, and cut into ½-inch cubes 
  • 1 Tablespoon butter, olive oil, or margarine 
  • 2 large cloves garlic, minced 
  • 1/3 cup milk 
  • 1 egg, beaten 
  • 3 oz. feta cheese (about ½ cup), crumbled 
  • Pinch nutmeg 
  • Salt to taste 
  • ½ stick butter or margarine, melted

Cinnamon sugar filling: 

  • Melted about 2 Tablespoon butter
  • 1/2 cup of brown sugar
  • sprinkle of cinnamon

METHOD: 

We made the cigars by first peeling then boiling the potatoes for about 20 minutes. 

After they were soft I removed the potatoes. 

In two different small pots I heated oil and then added crushed garlic cloves.  Immediately after I added the potatoes and cheese and mashed together.  While mashing I added the milk, egg, nutmeg, and salt. 

My oldest has lately been extra silly whenever the camera comes out.  Here he is spreading butter on the dough.

My oldest has lately been extra silly whenever the camera comes out.  Here he is spreading butter on the dough.

After cooking we got to work by "painting" oil onto the phyllo.  Be sure to cover the phyllo dough that you are not working with because it dries up really fast.  The boys both saturated their sheets and layered them with two layers.  Then we added the filling and rolled up the "cigars" and folded the ends under and placed them on a parchment lined baking sheet.  We then did an egg white wash over the tops of each "cigar"   We cooked the "stuffed cigars" for about 20 min at 350F.  

Middle rolling the "cigars"

Middle rolling the "cigars"

I then made the desserts while the boys were off playing.  I melted the butter and stirred in the sugar and cinnamon.  Then I went to work by "painting" the sheets with another dish of melted butter and layered two sheets of phyllo and put the mixture in and rolled them up and topped with an egg white wash- same as the cheesy filled ones.  These only cooked for 8 or 10 min and they were done.  These also exploded a little but that was not a problem for the boys they ate them up anyway.

     
Plate full of cheese "cigars"

Plate full of cheese "cigars"

Sukkot

Five days after Yom Kippur is the festival of Sukkot.  Sukkot is a joyous holiday and is refered to in Jewish prayer as Z'man Simchateniu (the Season of our rejoicing).  This holiday is the only festival associated with an explicit commandment to rejoice.  It is the last of three pilgrimage festivals, the others being Passover and Shavu'ot.  Sukkot commemorates the 40 year period during which the children of Israel were wandering in the desert and living in temporary shelters.  Sukkot is also a harvest festival and time to give thanks for the bounty of the earth.  The word Sukkot means "booths".  For this holiday followers of Judaism may stay in a Sukkah or build a Sukkah for eating, entertaining, or even sleeping during the seven days that Sukkot lasts.

When I explained to the boys that Sukkot is a festival to celebrate and give thanks- my boys said "Again?!"  There are a lot of religious festivals in September about celebrating the harvest and being thankful.  They weren't complaining though- autumn foods and the weather starting to change is a nice combo and they are happy to help with the baking. 

My boys are always up for building a fort so we built our own Sukkah, which was a much smaller version to what would actually be used, and made paper lanterns to decorate it.  We were inspired by this craft here.  When I saw these paper lanterns I knew we had to make them.  I used to have a huge craft book when I was little and these lanterns were one of the crafts I would always make.  I would make these with my siblings and we would hang them from a paper chain across the room.   The boys and I made a few and attached them to the top of our Sukkah and had a snack.

Supplies:

To make them you will need construction paper, scissors, and tape.  

Directions:

Fold a piece of construction paper in half.  At the folded end cut a slit until about an inch from the open end.  Do this about an inch apart down the whole piece of folded paper.  When finished unfold and take the ends and join them together so lantern forms a cylinder (the folded line will be at the middle of the lantern-my middle son said it was at the equator of the lantern).  Attach the ends and add a "handle"  We just cut a small strip of black construction paper to be our handle and attached it to the top of the lantern. Viola-paper lantern!

Fold paper in half. 

Fold paper in half. 

Cut slits into the paper from folded end  until about an inch to the open end.

Cut slits into the paper from folded end  until about an inch to the open end.

Tape each end.

Tape each end.

Proudly displaying his lantern.

Proudly displaying his lantern.

In our "Sukkah"

In our "Sukkah"

For our food we made pumpkin challah.  Our family loves to eat challah so I was happy to have a chance to make it and also liked the twist of making it an autumnal version with the addition of pumpkin.  I definitely did not knead the dough long enough (my 17 month old managed to crawl unto the table knock the flour down and went for my camera- all about 5 minutes before I needed to leave to pick up my 6 year old from the bus stop.  Time management is obviously a skill I am still mastering)  so our challah was a bit lumpy- and I'm thinking maybe somewhere I went wrong- perhaps too much yeast?  I don't know something was off.  It tasted a little better when we made it into french toast the next evening (I'm a big fan of breakfast for dinner).  The recipe we followed can be found here.  I won't give our step by step because I don't want you to end up with so-so challah.  But not all was lost.  The boys enjoyed making it and I am determined to try again hopefully with tastier results.

 

Stirring- notice the flour on the nose from his extreme scooping technique

Stirring- notice the flour on the nose from his extreme scooping technique

Painting on the egg wash so our lumpy challah could be shiny.

Painting on the egg wash so our lumpy challah could be shiny.

Our lumpy challah.

Our lumpy challah.

Yom Kippur

Before I start on Yom Kippur I want to explain a little about the blog this month.  I kind of liked the idea to use September as a start date so I could start when the kids went back to school.   Now that I've researched all the holidays for September I see it wasn't an ideal month to start a craft and food site for the holidays.  There is a lot of fasting and focus on the non-material.  While still fascinating to learn things we didn't know, this weeks holidays in particular did not lend themselves to much baking or crafting.  But never fear there is lots of baking and crafting coming next week! Just no food this week.  How can I cook to celebrate a holiday with a main component being fasting?  Any ideas of what you do if you observe Yom Kippur would be greatly appreciated!  Ok, so onto the holiday.....

Yom Kippur comes ten days after Rosh Hashanah. The name "Yom Kippur" means "Day of Atonement".  This is a day of asking God forgiveness of your sins.  Yom Kippur is a more solemn day then Rosh Hashanah and is a day of continued reflection.  According to Jewish tradition at Yom Kippur's end God seals the Book of Life and the Book of Death for the coming year.  This means that God has decided who lives and dies during the next year.  This is a day of introspection and is also a time of fasting (both food and water for 25 hours) and abstaining from other bodily activities.  Many people wear white on Yom Kippur to symbolize a pure and clean way that people intend to start the new year.  Often times people do not wear leather shoes on Yom Kippur as a symbol of denying certain luxuries, because back in the time when the Torah was written, leather shoes were one of the only comfortable shoe options. People would often go barefoot but today people will defer to sneakers or other footwear if they chose to avoid leather shoes.

As I stated in the Rosh Hashanah post, sin is a difficult idea for young children to grasp.  So I again talked about it being a time to think about not doing things that are naughty or hurtful or mean and thinking about a way to do better.  I decided not to talk about the book of life with our boys since this past year we had two deaths in the family and I wasn't ready to go over that subject with them again at this point.  I do think if your kids are old or mature enough that it is an important part of Yom Kippur and should be discussed.  Next year I plan on going over the book of life aspect with my guys.

 There is no food project for Yom Kippur since it is a time of fasting.  For our craft project we made cardboard slippers that could be an alternative to leather footwear.  We were inspired by the craft found here.

Materials:

Cardboard (We used frozen pizza boxes) 

tape

crayons and washi tape for decorating. 

Method: 

I had the boys trace about a half inch away from their feet so their "slippers" would fit their feet.  They took turns tracing each other's feet.  Then I drew two "rainbow" shapes to cut to use as the tops. 

Tracing feet on cardboard.

Tracing feet on cardboard.

Outlines for top and bottom of the slippers

Outlines for top and bottom of the slippers

After cutting out the shapes we fit the slippers and taped the tops in place.  I started with scotch tape but switched to duct because it need to hold together for when they were worn. 

Taped bottom- notice the reused pizza box

Taped bottom- notice the reused pizza box

Then I let the boys decorate.  My Middle did his quick and they turned out cute and sloppy.  We had to use duct tape after the first wear because the regular scotch couldn't handle the running around.  My older son took his time and found some yarn from our Mabon craft (coming soon) to wrap around his slippers so they would be softer. 

Middle's slippers.

Middle's slippers.

Thanks for reading.  If you have crafts you do or your family did for Yom Kippur I would love to hear more feel free to message me or leave a comment.

For knowledge of Yom Kippur I mainly used the sites chabad.org and reformjudaism.org.